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• August 8, 2013
• Beth May
• Comments Off on Tempeh Sausage

This is adapted from Isa Chandra's website, theppk.com.  You should check her out- her recipies rock! Check the website out here theppk.com   1 lb tempeh
 1 T ground fennel  seed 1 t dried basil
 1 t dried margoram 1
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• October 10, 2012
• Beth May
• Comments Off on Simon and Garfunkel Balls

Parsley, sage, rosemary and thyme… how can you go wrong? 1 lb tempeh, ground 3 eggs 1 t salt 1/2 t black pepper 1 t parsley 1 t sage   1 t rosemary 1 t thyme 1 t garlic powder 2
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• November 9, 2011
• Beth May
• Comments Off on Pesto Tempeh

  I made pesto a few months ago & it was super good.  I also had some tempeh that needed to be used up.  So I mixed 1 cup of pesto with 1 pound of cut up tempeh and put
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• November 9, 2011
• Beth May
• Comments Off on Tempeh & Sauce, a magical match!

There’s just something great about sauce and tempeh together.  The tempeh really mellows the sauce and the sauce accents the nutty flavors of the tempeh. These were tempeh meatball patties that lost structural integrity.  Basically, I made a meatball with
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• October 26, 2011
• Beth May
• Comments Off on Tropical Tempeh

This was an easy weeknight meal.  I just bought 16 oz of whole foods pineapple salsa and mixed it with 1 lb cubed raw tempeh in a ziplock for 24 hours. The next day I cut a large onion into
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• May 15, 2011
• Beth May
• Comments Off on Tempeh Provincial

I have not made this but am examining a new idea based on others I have seen.  This sort of feels french and I think that it would have some real savory qualities, especially if allowed to sit a bit
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• March 6, 2011
• Beth May
• Comments Off on Tempeh Bacon

This is it.  This is the Tempeh Bacon recipe Tempeh Girl uses for their bacon.  Now you can make it at home!   1 lb tempeh ¼ c tamari 2 T apple cider vinegar 1 T maple syrup 1 T
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