This recipe came from The Blissful Chef at theblissfulchef.com only I substituted dried cranberries for the currants. You can find the recipe here. This was a big hit at the Grand Opening celebration of the shared use kitchen!
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Fried Tempeh
This can be an appetizer, snack, or base of a meal. You slice the tempeh between 1/8th and 1/4 inch thick and fry in a neutral oil until nicely browned. then you can serve it up with a condiment of
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Buffalo Tempeh
Man o’ man, best of upstate New York, veggie style! Fry tempeh in peanut oil until browned and mix with buffalo wing sauce! Great on a salad, substantial in a sandwhich, high class in a wrap! Tempeh sliced 1/4 ”
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