These patties are cooked in the oven to make it easy. They are still solid slabs, so they work great in a biscuit! 1 lb tempeh ¼ c tamari 1 c beer 2 T EVOO 2 T Cider vinegar
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Fried Tempeh
This can be an appetizer, snack, or base of a meal. You slice the tempeh between 1/8th and 1/4 inch thick and fry in a neutral oil until nicely browned. then you can serve it up with a condiment of
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Corned Tempeh
This was awesome. We ate some mighty fine Reubens for quite some days off this. Wonder how it would be rubbed with pepper & coriander and smoked like Pastrami? 2 Quarts water 1 c kosher salt 1 cinnamon stick,
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Buffalo Tempeh
Man o’ man, best of upstate New York, veggie style! Fry tempeh in peanut oil until browned and mix with buffalo wing sauce! Great on a salad, substantial in a sandwhich, high class in a wrap! Tempeh sliced 1/4 ”
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