stews and braises

• March 2, 2011
• Beth May
• Comments Off on Tempeh Hash

Came across this one today from Earth Balance.  Looks awesome.  Vegan. tempeh hash
Read More

• February 5, 2011
• Beth May
• Comments Off on Tempeh Charmoula

This recipe is almost exactly the recipe in Peter Berley and Melissa Clark’s Fresh Food Fast: deliciously seasonal vegetarian meals in under an hour.  You can serve this with the grain and vegetable of your choice.  The lemony charmoula is
Read More

• February 1, 2011
• Beth May
• Comments Off on Orange Pan-glazed Tempeh Recipe

I found it online, I’m posting the link here.  I didn’t come up with it, but I did serve it at the 2011 Taste of Carrboro at Carrboro elementary school. Make sure the tempeh is browned to your liking before
Read More