Simon and Garfunkel Balls

  • October 10, 2012
  • Beth May
  • Comments Off on Simon and Garfunkel Balls

Parsley, sage, rosemary and thyme… how can you go wrong?

1 lb tempeh, ground
3 eggs
1 t salt
1/2 t black pepper
1 t parsley
1 t sage  
1 t rosemary
1 t thyme
1 t garlic powder
2 T dried minced onion
1/4 c nutritional yeast
1 c breadcrumbs
2 T Worcestershire sauce
Roll into balls or shape into patties.  Fry with a little high heat oil.  Makes great balls and good burgers.

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