Tempeh Sausage

  • August 8, 2013
  • Beth May
  • Comments Off on Tempeh Sausage

This is adapted from Isa Chandra's website,  You should check her out- her recipies rock!

Check the website out here


1 lb tempeh

1 T ground fennel  seed

1 t dried basil

1 t dried margoram

1 t red pepper flakes

1 t dried sage

1 t garlic powder

2 T tamari sauce

2 T olive oil

juice of 1 lemon

1 beer, malty

1.      Crumble tempeh in pan, add beer and simmer until  almost absorbed, about 15 min.

2.      Add rest of ingrediants and sauté until lightly browned, about 10 min

3.      Use as you would sausage.

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