These patties are cooked in the oven to make it easy. They are still solid slabs, so they work great in a biscuit!
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1 lb tempeh ¼ c tamari 1 c beer 2 T EVOO 2 T Cider vinegar 1 T fennel 1 t basil 1 t majoram 1 t sage 1 t garlic powder ½ t red pepper flakes |
1. Slice tempeh in patty sized slabs and then split each tempeh burger to ½ thickness. 2. Prepare marinade and add tempeh slabs. This can be done up to a few days ahead. 3. Heat oven to 350F. Bake until marinade is almost absorbed, 20-30 min. Flip and continue to cook until marinade is completely absorbed, about 10 more minutes. |