This is great on a seaweed rice cracker and awesome in sushi. Think spicy tuna! As always, adjust sriracha to your liking.
1 lb tempeh
2 T mayo
2 T sriracha
1 t sesame oil
1 T scallions, sliced
1. Steam tempeh 30 min, allow to cool
2. Dice tempeh. Or shred it. whatever works for you.
3. Mix other ingredients and add tempeh. Toss to combine