This is great on a seaweed rice cracker and awesome in sushi. Think spicy tuna! As always, adjust sriracha to your liking.
1 lb tempeh 2 T mayo 2 T sriracha 1 t sesame oil 1 T scallions, sliced |
1. Steam tempeh 30 min, allow to cool 2. Dice tempeh. Or shred it. whatever works for you. 3. Mix other ingredients and add tempeh. Toss to combine
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