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Orange Maple Tempeh

  • August 8, 2013
  • Beth May
  • Comments Off on Orange Maple Tempeh

This is an oven roasted tempeh dish.  It is good to let all the liquid be absorbed.  This way the tempeh firms up and takes on a meaty texture.  

 

1 lb tempeh

1 C fresh OJ

¼ C tamari

2 T olive oil

2 T maple syrup

1 t grated ginger

1 clove garlic, minced

1 t ground coriander

1 t turmeric

 

 

1.      Slice tempeh in patty sized slabs and then split each tempeh burger to ½ thickness. Arrange single layer in a 9 x 13 pan.

2.     Prepare marinade and add tempeh slabs.  This can be done up to a few days ahead. 

3.     Heat oven to 350F.  Bake until marinade is almost absorbed, 20-30 min.  Flip and continue to cook until marinade is completely absorbed, about 10 more minutes.

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