These patties are cooked in the oven to make it easy. Since they are cut slabs of tempeh, they work great in a biscuit!
1 lb tempeh
¼ c tamari
2 T brown sugar
2 T olive oil
2 T cider vinegar
1 T ground fennel
1 t basil
1 t majoram
1 t sage
1 t garlic powder
½ t red pepper flakes
1 c water
1. Slice tempeh in patty sized slabs and then split each patty into 2 of ½ thickness.
2. Prepare marinade and add tempeh. This can be done up to a few days ahead.
3. Heat oven to 350F. Bake until marinade is almost absorbed, 20-30 min. Flip and continue to cook until marinade is completely absorbed, about 10 more minutes.