This is great on a seaweed rice cracker and awesome in sushi. Think spicy tuna! As always, adjust sriracha to your liking.
1 lb tempeh
4 T Veganaise
2 T sriracha
1 t sesame oil
2 scallions, sliced
¾ t salt
1. Cut tempeh into 6-8 pieces. Boil tempeh for 20 min. Cool.
2. Dice tempeh
3. Mix other ingredients and add tempeh. Toss to combine