This is great on a seaweed rice cracker and awesome in sushi.  Think spicy tuna! As always, adjust sriracha to your liking.  

1 lb tempeh
4 T Veganaise
2 T sriracha
1 t sesame oil
2 scallions, sliced
¾ t salt    

1.    Cut tempeh into 6-8 pieces.  Boil tempeh for 20 min.  Cool.
2.    Dice tempeh
3.    Mix other ingredients and add tempeh.  Toss to combine