Tempeh Truffles

These are a very sophisticated treat with a mid eastern flair.  The dates and coconut blend well and provide an adult level of sweet.


Coconut Date Tempeh Balls

A unique and tasty treat!

½ lb tempeh

¾ lb date paste rolled in coconut

½ t salt

1 c unsweetened coconut for rolling



  1. Steam tempeh for 20 min.

  2. Pulse tempeh in food processor.

  3.  Add pieces of date paste and salt and process until a thick smooth paste develops.

  4. Form and drop small balls into coconut and roll into the finished balls.  Refrigerate.



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