Apple Dijon Tempeh
From www.coconutandquinoa.com
1 lb tempeh
1 c apple juice or cider
2 T mustard
2 T tamari
¼ c oil
4 t apple cider vinegar
1. Slice tempeh into 6 equal pieces and slice each one horizontally to make 12 thin slabs.
2. Mix marinade in a 13 x 9 inch pan and add tempeh. This can be done a few hours to a few days ahead.
3. Preheat oven to 350F. Cook tempeh 30 min, flipping halfway. Tempeh is done when marinade is mostly absorbed and tempeh is browned